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Unsalted Vegetable Stock for Cooking
Unsalted Vegetable Stock for Cooking by Kitchen Basics provides 8 kcal per 100 g, with 1.7 g of sugars and 0.4 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixtures of vegetables for broth category and comes in a 32 oz pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 8 kcal | 20 kcal | 72 −88% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 2.1 g | 5 g | 2% | 11.4 −82% |
| Total sugars | 1.7 g | 4 g | 3.4 −51% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.5 −100% |
| Protein | 0.4 g | 1 g | 2% | 3.5 −88% |
| Salt | 0.1 g | 0.2 g | 1.8 −96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19 Mixtures of vegetables for broth products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other mixtures of vegetables for broth
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
VEGETABLE STOCK (WATER, CARROT JUICE, CELERY JUICE, GARLIC JUICE, RED BELL PEPPER JUICE, ZUCCHINI JUICE, GREEN BELL PEPPER JUICE, ONION JUICE, LEEK JUICE, PARSLEY JUICE), YEAST EXTRACT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, CARROT POWDER, SPICES (INCLUDING BLACK PEPPER, BAY LEAF, THYME)
- Allergens
- Celery
Product details
- Quantity
- 32 oz
- Serving size
- 1 cup (240 g)
- Sold in
- United States
- Barcode
- 0611443340211
Prices reported by shoppers
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Frequently asked questions
How many calories are in Unsalted Vegetable Stock for Cooking?
Unsalted Vegetable Stock for Cooking contains 8 kcal per 100 g and about 20 kcal per serving (1 cup (240 g)).
How much sugar is in Unsalted Vegetable Stock for Cooking?
Unsalted Vegetable Stock for Cooking has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Unsalted Vegetable Stock for Cooking healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Unsalted Vegetable Stock for Cooking contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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