Unsalted Vegetable Stock for Cooking vs Bio Suppen Gemüse
Overall, Unsalted Vegetable Stock for Cooking has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Unsalted Vegetable Stock for Cooking
Bio Suppen Gemüse
Nutrition per 100 g
| Nutrient | Unsalted Vegetable Stock for... | Bio Suppen Gemüse |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 3 |
| Calories | 8 kcal | 40 kcal |
| Fat | 0 g | 0.7 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 1.7 g | 4.7 g |
| Salt | 0.1 g | 15.8 g |
| Fiber | 0 g | — |
| Protein | 0.4 g | 1.5 g |
| Additives | 0 | 0 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Unsalted Vegetable Stock for Cooking has 79% fewer calories (8 kcal vs 40 kcal).
- Unsalted Vegetable Stock for Cooking has no fat, while Bio Suppen Gemüse has 0.7 g.
- Unsalted Vegetable Stock for Cooking has 64% less sugar (1.7 g vs 4.7 g).
- Unsalted Vegetable Stock for Cooking has 99% less salt (0.1 g vs 15.8 g).
- Bio Suppen Gemüse has 72% more protein (1.5 g vs 0.4 g).
- Unsalted Vegetable Stock for Cooking has the better Nutri-Score.
- Bio Suppen Gemüse is less processed (lower NOVA group).
Ingredients
Unsalted Vegetable Stock for Cooking
VEGETABLE STOCK (WATER, CARROT JUICE, CELERY JUICE, GARLIC JUICE, RED BELL PEPPER JUICE, ZUCCHINI JUICE, GREEN BELL PEPPER JUICE, ONION JUICE, LEEK JUICE, PARSLEY JUICE), YEAST EXTRACT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, CARROT POWDER, SPICES (INCLUDING BLACK PEPPER, BAY LEAF, THYME)
Bio Suppen Gemüse
41% Karotten*, 22% SELLERIE*, 17% Pastinaken*, Speisesalz, Röstzwiebeln* (Zwiebeln*, Sonnenblumenöl*), 0,8% Kräuter*. *aus biologischer Landwirtschaft
FAQ
Which is healthier: Unsalted Vegetable Stock for Cooking or Bio Suppen Gemüse?
Overall, Unsalted Vegetable Stock for Cooking has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Unsalted Vegetable Stock for Cooking has fewer calories: 8 kcal versus 40 kcal per 100 g.
Which has less sugar?
Unsalted Vegetable Stock for Cooking has less sugar: 1.7 g versus 4.7 g per 100 g.