Włoszczyzna vs Bio Suppen Gemüse
Overall, Włoszczyzna has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Włoszczyzna | Bio Suppen Gemüse |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 1 | 3 |
| Calories | 33 kcal | 40 kcal |
| Fat | 0.3 g | 0.7 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 2 g | 4.7 g |
| Salt | 0.2 g | 15.8 g |
| Fiber | 4.1 g | — |
| Protein | 1.8 g | 1.5 g |
| Additives | 0 | 0 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Włoszczyzna has 17% fewer calories (33 kcal vs 40 kcal).
- Włoszczyzna has 54% less fat (0.3 g vs 0.7 g).
- Włoszczyzna has 57% less sugar (2 g vs 4.7 g).
- Włoszczyzna has 99% less salt (0.2 g vs 15.8 g).
- Włoszczyzna has the better Nutri-Score.
- Włoszczyzna is less processed (lower NOVA group).
Ingredients
Włoszczyzna
_Seler_, pietruszka, por, marchew.
Bio Suppen Gemüse
41% Karotten*, 22% SELLERIE*, 17% Pastinaken*, Speisesalz, Röstzwiebeln* (Zwiebeln*, Sonnenblumenöl*), 0,8% Kräuter*. *aus biologischer Landwirtschaft
FAQ
Which is healthier: Włoszczyzna or Bio Suppen Gemüse?
Overall, Włoszczyzna has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Włoszczyzna has fewer calories: 33 kcal versus 40 kcal per 100 g.
Which has less sugar?
Włoszczyzna has less sugar: 2 g versus 4.7 g per 100 g.