Comparison
Włoszczyzna vs Włoszczyzna
Overall, Włoszczyzna has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Włoszczyzna | Włoszczyzna |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 352 kcal | 33 kcal |
| Fat | 0.9 g | 0.3 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 0.9 g | 2 g |
| Salt | 0 g | 0.2 g |
| Fiber | 3 g | 4.1 g |
| Protein | 10.3 g | 1.8 g |
| Additives | 0 | 0 |
| Allergens | Celery, Seler | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Włoszczyzna has 91% fewer calories (33 kcal vs 352 kcal).
- Włoszczyzna has 64% less fat (0.3 g vs 0.9 g).
- Włoszczyzna has 56% less sugar (0.9 g vs 2 g).
- Włoszczyzna has 26% more fiber (4.1 g vs 3 g).
- Włoszczyzna has 83% more protein (10.3 g vs 1.8 g).
- Only Włoszczyzna lists: Seler.
Ingredients
Włoszczyzna
Marchew, _Seler_, Pietruszka, Por.
Włoszczyzna
_Seler_, pietruszka, por, marchew.
FAQ
Which is healthier: Włoszczyzna or Włoszczyzna?
Overall, Włoszczyzna has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Włoszczyzna has fewer calories: 33 kcal versus 352 kcal per 100 g.
Which has less sugar?
Włoszczyzna has less sugar: 0.9 g versus 2 g per 100 g.