Comparison
Włoszczyzna vs Suppengrün
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Włoszczyzna | Suppengrün |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 352 kcal | 29 kcal |
| Fat | 0.9 g | 0.2 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.9 g | 2.6 g |
| Salt | 0 g | 0.1 g |
| Fiber | 3 g | — |
| Protein | 10.3 g | 1.4 g |
| Additives | 0 | 0 |
| Allergens | Celery, Seler | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Suppengrün has 92% fewer calories (29 kcal vs 352 kcal).
- Suppengrün has 78% less fat (0.2 g vs 0.9 g).
- Włoszczyzna has 65% less sugar (0.9 g vs 2.6 g).
- Włoszczyzna has 86% more protein (10.3 g vs 1.4 g).
- Only Włoszczyzna lists: Celery, Seler.
Ingredients
Włoszczyzna
Marchew, _Seler_, Pietruszka, Por.
Suppengrün
Not available.
FAQ
Which is healthier: Włoszczyzna or Suppengrün?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Suppengrün has fewer calories: 29 kcal versus 352 kcal per 100 g.
Which has less sugar?
Włoszczyzna has less sugar: 0.9 g versus 2.6 g per 100 g.