Comparison
Suppengemüse vs Suppengrün
Overall, Suppengemüse has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Suppengemüse | Suppengrün |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 32 kcal | 29 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | — | 0.1 g |
| Sugars | 2.9 g | 2.6 g |
| Salt | 0 g | 0.1 g |
| Protein | 2.2 g | 1.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Suppengemüse has 36% more protein (2.2 g vs 1.4 g).
Ingredients
Suppengemüse
Not available.
Suppengrün
Not available.
FAQ
Which is healthier: Suppengemüse or Suppengrün?
Overall, Suppengemüse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Suppengrün has fewer calories: 29 kcal versus 32 kcal per 100 g.
Which has less sugar?
Suppengrün has less sugar: 2.6 g versus 2.9 g per 100 g.