Comparison
Suppengrün vs Włoszczyzna
Overall, Włoszczyzna has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Suppengrün | Włoszczyzna |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 29 kcal | 33 kcal |
| Fat | 0.2 g | 0.3 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 2.6 g | 2 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | — | 4.1 g |
| Protein | 1.4 g | 1.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Włoszczyzna has 22% less sugar (2 g vs 2.6 g).
- Włoszczyzna has 20% more protein (1.8 g vs 1.4 g).
- Only Włoszczyzna lists: Celery.
Ingredients
Suppengrün
Not available.
Włoszczyzna
_Seler_, pietruszka, por, marchew.
FAQ
Which is healthier: Suppengrün or Włoszczyzna?
Overall, Włoszczyzna has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Suppengrün has fewer calories: 29 kcal versus 33 kcal per 100 g.
Which has less sugar?
Włoszczyzna has less sugar: 2 g versus 2.6 g per 100 g.