Unsalted Vegetable Stock for Cooking vs Suppengrün
Overall, Unsalted Vegetable Stock for Cooking has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Unsalted Vegetable Stock for... | Suppengrün |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | — |
| Calories | 8 kcal | 29 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 1.7 g | 2.6 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 0.4 g | 1.4 g |
| Additives | 0 | 0 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Unsalted Vegetable Stock for Cooking has 71% fewer calories (8 kcal vs 29 kcal).
- Unsalted Vegetable Stock for Cooking has 36% less sugar (1.7 g vs 2.6 g).
- Suppengrün has 70% more protein (1.4 g vs 0.4 g).
- Only Unsalted Vegetable Stock for Cooking lists: Celery.
Ingredients
Unsalted Vegetable Stock for Cooking
VEGETABLE STOCK (WATER, CARROT JUICE, CELERY JUICE, GARLIC JUICE, RED BELL PEPPER JUICE, ZUCCHINI JUICE, GREEN BELL PEPPER JUICE, ONION JUICE, LEEK JUICE, PARSLEY JUICE), YEAST EXTRACT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, CARROT POWDER, SPICES (INCLUDING BLACK PEPPER, BAY LEAF, THYME)
Suppengrün
Not available.
FAQ
Which is healthier: Unsalted Vegetable Stock for Cooking or Suppengrün?
Overall, Unsalted Vegetable Stock for Cooking has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Unsalted Vegetable Stock for Cooking has fewer calories: 8 kcal versus 29 kcal per 100 g.
Which has less sugar?
Unsalted Vegetable Stock for Cooking has less sugar: 1.7 g versus 2.6 g per 100 g.