Unsalted Vegetable Stock for Cooking vs Włoszczyzna
Overall, Włoszczyzna has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Unsalted Vegetable Stock for Cooking
Włoszczyzna
Nutrition per 100 g
| Nutrient | Unsalted Vegetable Stock for... | Włoszczyzna |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 1 |
| Calories | 8 kcal | 352 kcal |
| Fat | 0 g | 0.9 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 1.7 g | 0.9 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | 3 g |
| Protein | 0.4 g | 10.3 g |
| Additives | 0 | 0 |
| Allergens | Celery | Celery, Seler |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Unsalted Vegetable Stock for Cooking has 98% fewer calories (8 kcal vs 352 kcal).
- Unsalted Vegetable Stock for Cooking has no fat, while Włoszczyzna has 0.9 g.
- Włoszczyzna has 46% less sugar (0.9 g vs 1.7 g).
- Włoszczyzna has 100% more fiber (3 g vs 0 g).
- Włoszczyzna has 96% more protein (10.3 g vs 0.4 g).
- Włoszczyzna is less processed (lower NOVA group).
- Only Włoszczyzna lists: Seler.
Ingredients
Unsalted Vegetable Stock for Cooking
VEGETABLE STOCK (WATER, CARROT JUICE, CELERY JUICE, GARLIC JUICE, RED BELL PEPPER JUICE, ZUCCHINI JUICE, GREEN BELL PEPPER JUICE, ONION JUICE, LEEK JUICE, PARSLEY JUICE), YEAST EXTRACT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, CARROT POWDER, SPICES (INCLUDING BLACK PEPPER, BAY LEAF, THYME)
Włoszczyzna
Marchew, _Seler_, Pietruszka, Por.
FAQ
Which is healthier: Unsalted Vegetable Stock for Cooking or Włoszczyzna?
Overall, Włoszczyzna has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Unsalted Vegetable Stock for Cooking has fewer calories: 8 kcal versus 352 kcal per 100 g.
Which has less sugar?
Włoszczyzna has less sugar: 0.9 g versus 1.7 g per 100 g.