Suppengrün vs Bio Suppen Gemüse
Overall, Suppengrün has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Suppengrün | Bio Suppen Gemüse |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | — | 3 |
| Calories | 29 kcal | 40 kcal |
| Fat | 0.2 g | 0.7 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 2.6 g | 4.7 g |
| Salt | 0.1 g | 15.8 g |
| Protein | 1.4 g | 1.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Suppengrün has 28% fewer calories (29 kcal vs 40 kcal).
- Suppengrün has 71% less fat (0.2 g vs 0.7 g).
- Suppengrün has 45% less sugar (2.6 g vs 4.7 g).
- Suppengrün has 99% less salt (0.1 g vs 15.8 g).
- Suppengrün has the better Nutri-Score.
- Only Bio Suppen Gemüse lists: Celery.
Ingredients
Suppengrün
Not available.
Bio Suppen Gemüse
41% Karotten*, 22% SELLERIE*, 17% Pastinaken*, Speisesalz, Röstzwiebeln* (Zwiebeln*, Sonnenblumenöl*), 0,8% Kräuter*. *aus biologischer Landwirtschaft
FAQ
Which is healthier: Suppengrün or Bio Suppen Gemüse?
Overall, Suppengrün has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Suppengrün has fewer calories: 29 kcal versus 40 kcal per 100 g.
Which has less sugar?
Suppengrün has less sugar: 2.6 g versus 4.7 g per 100 g.