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Suppengemüse
Suppengemüse by Spar provides 39 kcal per 100 g, with 5.2 g of sugars and 0.9 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Mixtures of vegetables for broth category and comes in a 500 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 39 kcal | 72 −46% |
| Total fat | 0.3 g | 1 −72% |
| Saturated fat | 0 g | 0.6 −98% |
| Carbohydrates | 6.9 g | 11.4 −40% |
| Total sugars | 5.2 g | 3.4 +53% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 2.9 g | 2.5 +18% |
| Protein | 0.9 g | 3.5 −74% |
| Salt | 0.1 g | 1.8 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19 Mixtures of vegetables for broth products on Foodmetria.
Compared with other mixtures of vegetables for broth
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Karotten, gelbe Karotten, Sellerie, Porree, Petersilie.
- Allergens
- Celery
Product details
- Quantity
- 500 g
- Sold in
- Austria
- Barcode
- 2208310002495
Prices reported by shoppers
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Frequently asked questions
How many calories are in Suppengemüse?
Suppengemüse contains 39 kcal per 100 g.
How much sugar is in Suppengemüse?
Suppengemüse has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Suppengemüse healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Suppengemüse vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Suppengemüse contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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