Comparison

Thick Cut Pork Lion Steak vs Chinese Pork Loin Steaks

Overall, Thick Cut Pork Lion Steak has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 1.

Nutrition per 100 g

NutrientThick Cut Pork Lion SteakChinese Pork Loin Steaks
Nutri-Score c d
NOVA group 1 4
Calories 172 kcal 244 kcal
Fat 9.9 g 14.5 g
Saturated fat 3.7 g 5.4 g
Sugars 1 g 3.3 g
Salt 0.1 g 0.9 g
Fiber 0.5 g 0 g
Protein 20.8 g 25.1 g
Additives03
AllergensPorkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Thick Cut Pork Lion Steak has 30% fewer calories (172 kcal vs 244 kcal).
  • Thick Cut Pork Lion Steak has 32% less fat (9.9 g vs 14.5 g).
  • Thick Cut Pork Lion Steak has 31% less saturated fat (3.7 g vs 5.4 g).
  • Thick Cut Pork Lion Steak has 70% less sugar (1 g vs 3.3 g).
  • Thick Cut Pork Lion Steak has 88% less salt (0.1 g vs 0.9 g).
  • Thick Cut Pork Lion Steak has 100% more fiber (0.5 g vs 0 g).
  • Chinese Pork Loin Steaks has 17% more protein (25.1 g vs 20.8 g).
  • Thick Cut Pork Lion Steak has the better Nutri-Score.
  • Thick Cut Pork Lion Steak is less processed (lower NOVA group).
  • Only Thick Cut Pork Lion Steak lists: Pork.

Ingredients

Thick Cut Pork Lion Steak

Pork

Chinese Pork Loin Steaks

british pork loin (95%), chinese style marinade (sugar, maize starch, salt, spices, glucose syrup, tomato powder, onion powder, garlic powder, colours: paprika extract, beetroot red, antioxidant: citric acid),

FAQ

Which is healthier: Thick Cut Pork Lion Steak or Chinese Pork Loin Steaks?

Overall, Thick Cut Pork Lion Steak has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Thick Cut Pork Lion Steak has fewer calories: 172 kcal versus 244 kcal per 100 g.

Which has less sugar?

Thick Cut Pork Lion Steak has less sugar: 1 g versus 3.3 g per 100 g.

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