Tranches de filet à la Texane vs Chinese Pork Loin Steaks
Overall, Tranches de filet à la Texane has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Tranches de filet à la Texane
Chinese Pork Loin Steaks
Nutrition per 100 g
| Nutrient | Tranches de filet à la Texan... | Chinese Pork Loin Steaks |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 139 kcal | 244 kcal |
| Fat | 5.6 g | 14.5 g |
| Saturated fat | 1.9 g | 5.4 g |
| Sugars | 1.2 g | 3.3 g |
| Salt | 1 g | 0.9 g |
| Fiber | 0 g | 0 g |
| Protein | 21 g | 25.1 g |
| Additives | 1 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tranches de filet à la Texane has 43% fewer calories (139 kcal vs 244 kcal).
- Tranches de filet à la Texane has 61% less fat (5.6 g vs 14.5 g).
- Tranches de filet à la Texane has 65% less saturated fat (1.9 g vs 5.4 g).
- Tranches de filet à la Texane has 64% less sugar (1.2 g vs 3.3 g).
- Chinese Pork Loin Steaks has 16% more protein (25.1 g vs 21 g).
- Tranches de filet à la Texane has the better Nutri-Score.
Ingredients
Tranches de filet à la Texane
Carré de porc traité en salaison 92% (carré de porc issu d'animaux élevés sans antibiotique dès la fin du sevrage 87%, eau, sel, arôme naturel*), eau, huile de tournesol, sucre, poudre d'oignon, amidon de maïs, épices, poudre de vinaigre d'alcool, sucre caramélisé, sel, poudre de tomate, extrait de levure, poudre de jus de citron, arômes naturels, arôme de fumée, poudre d'ail, extraits d'épices. *contient naturellement de l'acide ascorbique, de l'acide acétique et des polyphénols.
Chinese Pork Loin Steaks
british pork loin (95%), chinese style marinade (sugar, maize starch, salt, spices, glucose syrup, tomato powder, onion powder, garlic powder, colours: paprika extract, beetroot red, antioxidant: citric acid),
FAQ
Which is healthier: Tranches de filet à la Texane or Chinese Pork Loin Steaks?
Overall, Tranches de filet à la Texane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tranches de filet à la Texane has fewer calories: 139 kcal versus 244 kcal per 100 g.
Which has less sugar?
Tranches de filet à la Texane has less sugar: 1.2 g versus 3.3 g per 100 g.