Thick Cut Pork Lion Steak vs Filet de porc mariné à l'andalouse
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Thick Cut Pork Lion Steak | Filet de porc mariné à l'and... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | 4 |
| Calories | 172 kcal | 99 kcal |
| Fat | 9.9 g | 2.5 g |
| Saturated fat | 3.7 g | 0.8 g |
| Sugars | 1 g | 0.4 g |
| Salt | 0.1 g | 1.3 g |
| Fiber | 0.5 g | 0 g |
| Protein | 20.8 g | 18.2 g |
| Additives | 0 | 3 |
| Allergens | Pork | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Filet de porc mariné à l'andalouse has 42% fewer calories (99 kcal vs 172 kcal).
- Filet de porc mariné à l'andalouse has 75% less fat (2.5 g vs 9.9 g).
- Filet de porc mariné à l'andalouse has 78% less saturated fat (0.8 g vs 3.7 g).
- Filet de porc mariné à l'andalouse has 60% less sugar (0.4 g vs 1 g).
- Thick Cut Pork Lion Steak has 92% less salt (0.1 g vs 1.3 g).
- Thick Cut Pork Lion Steak has 100% more fiber (0.5 g vs 0 g).
- Thick Cut Pork Lion Steak has 13% more protein (20.8 g vs 18.2 g).
- Thick Cut Pork Lion Steak is less processed (lower NOVA group).
- Only Thick Cut Pork Lion Steak lists: Pork.
Ingredients
Thick Cut Pork Lion Steak
Pork
Filet de porc mariné à l'andalouse
Filet de porc, eau, sel, épices (<0,6%), conservateur (nitrite de sodium), sucre, antioxydants (ascorbate de sodium, citrate de sodium) et arôme naturel. Sans gluten. Peut contenir des traces de SOJA.
FAQ
Which is healthier: Thick Cut Pork Lion Steak or Filet de porc mariné à l'andalouse?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Filet de porc mariné à l'andalouse has fewer calories: 99 kcal versus 172 kcal per 100 g.
Which has less sugar?
Filet de porc mariné à l'andalouse has less sugar: 0.4 g versus 1 g per 100 g.