Comparison

Filet de porc mariné à l'andalouse vs Schab Wędzony na wiśniowo

Overall, Filet de porc mariné à l'andalouse has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientFilet de porc mariné à l'and...Schab Wędzony na wiśniowo
Nutri-Score c d
NOVA group 4 4
Calories 99 kcal 102 kcal
Fat 2.5 g 2.4 g
Saturated fat 0.8 g 1.2 g
Sugars 0.4 g 0.5 g
Salt 1.3 g 2.2 g
Fiber 0 g 0 g
Protein 18.2 g 18 g
Additives36
AllergensNone listedSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Filet de porc mariné à l'andalouse has 33% less saturated fat (0.8 g vs 1.2 g).
  • Filet de porc mariné à l'andalouse has 43% less salt (1.3 g vs 2.2 g).
  • Filet de porc mariné à l'andalouse has the better Nutri-Score.
  • Only Schab Wędzony na wiśniowo lists: Soybeans.

Ingredients

Filet de porc mariné à l'andalouse

Filet de porc, eau, sel, épices (<0,6%), conservateur (nitrite de sodium), sucre, antioxydants (ascorbate de sodium, citrate de sodium) et arôme naturel. Sans gluten. Peut contenir des traces de SOJA.

Schab Wędzony na wiśniowo

Schab wieprzowy 80%, woda, sól, białko sojowe, stabilizatory (trifosforany, octany sodu), glukoza, białko wieprzowe, substancja zagęszczająca (karagen), skrobia ziemniaczana, regulator kwasowości: mleczan wapnia, przeciwutleniacz (askorbinian sodu), aromaty, ekstrakty przypraw, substancja konserwująca: azotyn sodu.

FAQ

Which is healthier: Filet de porc mariné à l'andalouse or Schab Wędzony na wiśniowo?

Overall, Filet de porc mariné à l'andalouse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Filet de porc mariné à l'andalouse has fewer calories: 99 kcal versus 102 kcal per 100 g.

Which has less sugar?

Filet de porc mariné à l'andalouse has less sugar: 0.4 g versus 0.5 g per 100 g.

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