Muschi file feliat vs Filet de porc mariné à l'andalouse
Overall, Filet de porc mariné à l'andalouse has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Muschi file feliat | Filet de porc mariné à l'and... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 127 kcal | 99 kcal |
| Fat | 5.5 g | 2.5 g |
| Saturated fat | 1.7 g | 0.8 g |
| Sugars | 1.1 g | 0.4 g |
| Salt | 2.2 g | 1.3 g |
| Fiber | — | 0 g |
| Protein | 16.5 g | 18.2 g |
| Additives | 2 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Filet de porc mariné à l'andalouse has 22% fewer calories (99 kcal vs 127 kcal).
- Filet de porc mariné à l'andalouse has 55% less fat (2.5 g vs 5.5 g).
- Filet de porc mariné à l'andalouse has 53% less saturated fat (0.8 g vs 1.7 g).
- Filet de porc mariné à l'andalouse has 64% less sugar (0.4 g vs 1.1 g).
- Filet de porc mariné à l'andalouse has 43% less salt (1.3 g vs 2.2 g).
- Filet de porc mariné à l'andalouse has the better Nutri-Score.
Ingredients
Muschi file feliat
90% cotlet de porc fără os, apă, sare, conservant: nitrit de sodiu; zahăr, stabilizator: trifosfati; agent de îngroşare: algă marină Eucheuma prelucrată; antioxidant: eritorbat de sodiu; aromă.
Filet de porc mariné à l'andalouse
Filet de porc, eau, sel, épices (<0,6%), conservateur (nitrite de sodium), sucre, antioxydants (ascorbate de sodium, citrate de sodium) et arôme naturel. Sans gluten. Peut contenir des traces de SOJA.
FAQ
Which is healthier: Muschi file feliat or Filet de porc mariné à l'andalouse?
Overall, Filet de porc mariné à l'andalouse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Filet de porc mariné à l'andalouse has fewer calories: 99 kcal versus 127 kcal per 100 g.
Which has less sugar?
Filet de porc mariné à l'andalouse has less sugar: 0.4 g versus 1.1 g per 100 g.