Comparison

Muschi file feliat vs Schab Wędzony na wiśniowo

Overall, Schab Wędzony na wiśniowo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientMuschi file feliatSchab Wędzony na wiśniowo
Nutri-Score d d
NOVA group 4 4
Calories 127 kcal 102 kcal
Fat 5.5 g 2.4 g
Saturated fat 1.7 g 1.2 g
Sugars 1.1 g 0.5 g
Salt 2.2 g 2.2 g
Fiber — 0 g
Protein 16.5 g 18 g
Additives26
AllergensNone listedSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Schab Wędzony na wiśniowo has 20% fewer calories (102 kcal vs 127 kcal).
  • Schab Wędzony na wiśniowo has 56% less fat (2.4 g vs 5.5 g).
  • Schab Wędzony na wiśniowo has 29% less saturated fat (1.2 g vs 1.7 g).
  • Schab Wędzony na wiśniowo has 55% less sugar (0.5 g vs 1.1 g).
  • Only Schab Wędzony na wiśniowo lists: Soybeans.

Ingredients

Muschi file feliat

90% cotlet de porc fără os, apă, sare, conservant: nitrit de sodiu; zahăr, stabilizator: trifosfati; agent de îngroşare: algă marină Eucheuma prelucrată; antioxidant: eritorbat de sodiu; aromă.

Schab Wędzony na wiśniowo

Schab wieprzowy 80%, woda, sól, białko sojowe, stabilizatory (trifosforany, octany sodu), glukoza, białko wieprzowe, substancja zagęszczająca (karagen), skrobia ziemniaczana, regulator kwasowości: mleczan wapnia, przeciwutleniacz (askorbinian sodu), aromaty, ekstrakty przypraw, substancja konserwująca: azotyn sodu.

FAQ

Which is healthier: Muschi file feliat or Schab Wędzony na wiśniowo?

Overall, Schab Wędzony na wiśniowo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Schab Wędzony na wiśniowo has fewer calories: 102 kcal versus 127 kcal per 100 g.

Which has less sugar?

Schab Wędzony na wiśniowo has less sugar: 0.5 g versus 1.1 g per 100 g.

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