Comparison

Soft Pflaumen vs Pitted Prunes

Overall, Soft Pflaumen has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientSoft PflaumenPitted Prunes
Nutri-Score b c
NOVA group 1 3
Calories 230 kcal 237 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 28 g 43.9 g
Salt 0 g 0.1 g
Fiber 5.1 g 6.9 g
Protein 2.8 g 2.2 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soft Pflaumen has 36% less sugar (28 g vs 43.9 g).
  • Pitted Prunes has 26% more fiber (6.9 g vs 5.1 g).
  • Soft Pflaumen has 21% more protein (2.8 g vs 2.2 g).
  • Soft Pflaumen has the better Nutri-Score.
  • Soft Pflaumen is less processed (lower NOVA group).

Ingredients

Soft Pflaumen

Pruneaux 100%

Pitted Prunes

Partially Rehydrated Pitted Prunes, Preservative: Potassium Sorbate. Storage Instructions

FAQ

Which is healthier: Soft Pflaumen or Pitted Prunes?

Overall, Soft Pflaumen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soft Pflaumen has fewer calories: 230 kcal versus 237 kcal per 100 g.

Which has less sugar?

Soft Pflaumen has less sugar: 28 g versus 43.9 g per 100 g.

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