Comparison

Ciruelas sin hueso vs Pitted Prunes

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCiruelas sin huesoPitted Prunes
Nutri-Score c c
NOVA group 3 3
Calories 221 kcal 237 kcal
Fat 0.7 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 35.2 g 43.9 g
Salt 0 g 0.1 g
Fiber 6.5 g 6.9 g
Protein 1.8 g 2.2 g
Additives21
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ciruelas sin hueso has 20% less sugar (35.2 g vs 43.9 g).
  • Pitted Prunes has 18% more protein (2.2 g vs 1.8 g).

Ingredients

Ciruelas sin hueso

99,4% ciruelas sin hueso desecadas, aceite de girasol, conservadores: ácido sórbico, sorbato potásico. Puede contener trazas de sulfitos, leche, soja, cacahuetes y frutos de cáscara.

Pitted Prunes

Partially Rehydrated Pitted Prunes, Preservative: Potassium Sorbate. Storage Instructions

FAQ

Which is healthier: Ciruelas sin hueso or Pitted Prunes?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ciruelas sin hueso has fewer calories: 221 kcal versus 237 kcal per 100 g.

Which has less sugar?

Ciruelas sin hueso has less sugar: 35.2 g versus 43.9 g per 100 g.

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