Comparison

Sliced White Sourdough Bread with Protein vs Whole meal sourdough

Overall, Sliced White Sourdough Bread with Protein has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientSliced White Sourdough Bread...Whole meal sourdough
Nutri-Score a —
NOVA group 3 4
Calories 238 kcal 258 kcal
Fat 6.4 g 3.6 g
Saturated fat 0.6 g 0.6 g
Sugars 1.7 g 1.2 g
Salt 1 g 2.1 g
Fiber 5.6 g 5.2 g
Protein 20.3 g 11.6 g
Additives01
AllergensGlutenGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Whole meal sourdough has 45% less fat (3.6 g vs 6.4 g).
  • Whole meal sourdough has 32% less sugar (1.2 g vs 1.7 g).
  • Sliced White Sourdough Bread with Protein has 54% less salt (1 g vs 2.1 g).
  • Sliced White Sourdough Bread with Protein has 43% more protein (20.3 g vs 11.6 g).
  • Sliced White Sourdough Bread with Protein is less processed (lower NOVA group).
  • Only Whole meal sourdough lists: Soybeans.

Ingredients

Sliced White Sourdough Bread with Protein

Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Wheat Protein (12%), Sunflower Seeds (9%), Pea Protein (5%), Rye Flour, Fermented Wheat Flour, Salt

Whole meal sourdough

wholemeal wheat flour (62%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), rapeseed oil, salt, wheat gluten, extra virgin olive oil, soya flour, wheat flour, flour treatment agent (ascorbic acid)

FAQ

Which is healthier: Sliced White Sourdough Bread with Protein or Whole meal sourdough?

Overall, Sliced White Sourdough Bread with Protein has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sliced White Sourdough Bread with Protein has fewer calories: 238 kcal versus 258 kcal per 100 g.

Which has less sugar?

Whole meal sourdough has less sugar: 1.2 g versus 1.7 g per 100 g.

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