Comparison

Seitan fumé à cuisiner vs Seitan

Overall, Seitan fumé à cuisiner has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientSeitan fumé à cuisinerSeitan
Nutri-Score a c
NOVA group 3 4
Calories 116 kcal 162 kcal
Fat 4 g 6.9 g
Saturated fat 0.8 g 1.2 g
Sugars 0.1 g 0.2 g
Salt 1.1 g 1.5 g
Fiber 0.7 g 0.1 g
Protein 17 g 22.5 g
Additives01
AllergensGluten, SoybeansGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Seitan fumé à cuisiner has 28% fewer calories (116 kcal vs 162 kcal).
  • Seitan fumé à cuisiner has 42% less fat (4 g vs 6.9 g).
  • Seitan fumé à cuisiner has 33% less saturated fat (0.8 g vs 1.2 g).
  • Seitan fumé à cuisiner has 26% less salt (1.1 g vs 1.5 g).
  • Seitan fumé à cuisiner has 86% more fiber (0.7 g vs 0.1 g).
  • Seitan has 24% more protein (22.5 g vs 17 g).
  • Seitan fumé à cuisiner has the better Nutri-Score.
  • Seitan fumé à cuisiner is less processed (lower NOVA group).

Ingredients

Seitan fumé à cuisiner

Eau, farine de blé* 22%, sauce soja* (eau, soja*, blé*, sel de mer, ferment), ail*, gingembre*, algue Kombu* déshydratée. *Ingrédients issus de l'agriculture biologique.

Seitan

Tofu (51%) (Water, Soya Beans (36%), Nigari), Water, Seitan Blend (22%) (Wheat Gluten, Salt, Thickener (Hydroxypropyl Methyl Cellulose)), Rapeseed Oil, Chicken Flavouring (Natural Flavouring Substances, Flavouring preparations)

FAQ

Which is healthier: Seitan fumé à cuisiner or Seitan?

Overall, Seitan fumé à cuisiner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Seitan fumé à cuisiner has fewer calories: 116 kcal versus 162 kcal per 100 g.

Which has less sugar?

Seitan fumé à cuisiner has less sugar: 0.1 g versus 0.2 g per 100 g.

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