Comparison

Seitan en tranches vs Seitan

Overall, Seitan en tranches has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientSeitan en tranchesSeitan
Nutri-Score a c
NOVA group 4 4
Calories 125 kcal 162 kcal
Fat 1.6 g 6.9 g
Saturated fat 0.4 g 1.2 g
Sugars 1.2 g 0.2 g
Salt 1 g 1.5 g
Fiber 1 g 0.1 g
Protein 20 g 22.5 g
Additives01
AllergensGluten, SoybeansGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Seitan en tranches has 23% fewer calories (125 kcal vs 162 kcal).
  • Seitan en tranches has 77% less fat (1.6 g vs 6.9 g).
  • Seitan en tranches has 67% less saturated fat (0.4 g vs 1.2 g).
  • Seitan has 83% less sugar (0.2 g vs 1.2 g).
  • Seitan en tranches has 33% less salt (1 g vs 1.5 g).
  • Seitan en tranches has 90% more fiber (1 g vs 0.1 g).
  • Seitan has 11% more protein (22.5 g vs 20 g).
  • Seitan en tranches has the better Nutri-Score.

Ingredients

Seitan en tranches

Eau, gluten de blé* 20,4%, concentré de tomate*, farine de blé* 4,1%, sauce soja* 2,7% (eau, soja*, blé*, sel, ferments), vinaigre de cidre*, miso d'orge* (soja*, orge*, sel, eau, ferment), épices*, sel de mer, extrait de levure*, ail*, plantes aromatiques*.

Seitan

Tofu (51%) (Water, Soya Beans (36%), Nigari), Water, Seitan Blend (22%) (Wheat Gluten, Salt, Thickener (Hydroxypropyl Methyl Cellulose)), Rapeseed Oil, Chicken Flavouring (Natural Flavouring Substances, Flavouring preparations)

FAQ

Which is healthier: Seitan en tranches or Seitan?

Overall, Seitan en tranches has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Seitan en tranches has fewer calories: 125 kcal versus 162 kcal per 100 g.

Which has less sugar?

Seitan has less sugar: 0.2 g versus 1.2 g per 100 g.

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