Comparison

Scottish Salmon, Spinach & Lemon Fishcakes vs Lemon and Herb Basa

Overall, Lemon and Herb Basa has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientScottish Salmon, Spinach & L...Lemon and Herb Basa
Nutri-Score c a
NOVA group — 4
Calories 212 kcal 155 kcal
Fat 10.9 g 6 g
Saturated fat 1.9 g 0.8 g
Sugars 1 g 0.8 g
Salt 0.6 g 0.5 g
Fiber — 1 g
Protein 9.2 g 15.2 g
Additives02
AllergensNone listedFish, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lemon and Herb Basa has 27% fewer calories (155 kcal vs 212 kcal).
  • Lemon and Herb Basa has 45% less fat (6 g vs 10.9 g).
  • Lemon and Herb Basa has 59% less saturated fat (0.8 g vs 1.9 g).
  • Lemon and Herb Basa has 39% more protein (15.2 g vs 9.2 g).
  • Lemon and Herb Basa has the better Nutri-Score.
  • Only Lemon and Herb Basa lists: Fish, Gluten.

Ingredients

Scottish Salmon, Spinach & Lemon Fishcakes

Not available.

Lemon and Herb Basa

BASA (Pangasius hypophthalmus) (73%) (Fish), Lemon and Herb Tempura Batter [Gram Flour, Potato Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Wheat Gluten, Maltodextrin, Palm Fat, LEMON POWDER (2.5%), Raising Agents: Diphosphates, Sodium Carbonates; HERBS (1.5%) (Parsley, Oregano), Lemon Oil, Flavouring], Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water.

FAQ

Which is healthier: Scottish Salmon, Spinach & Lemon Fishcakes or Lemon and Herb Basa?

Overall, Lemon and Herb Basa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lemon and Herb Basa has fewer calories: 155 kcal versus 212 kcal per 100 g.

Which has less sugar?

Lemon and Herb Basa has less sugar: 0.8 g versus 1 g per 100 g.

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