Comparison

Sardellenfilets in Olivenöl vs Anchovy Fillets in Olive Oil

Overall, Anchovy Fillets in Olive Oil has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientSardellenfilets in OlivenölAnchovy Fillets in Olive Oil
Nutri-Score e e
NOVA group 3 3
Calories 218 kcal 191 kcal
Fat 12.8 g 10 g
Saturated fat 1.9 g 1.6 g
Sugars 0 g 0.5 g
Salt 14.3 g 14.8 g
Fiber 0 g 0.5 g
Protein 25.6 g 25.2 g
Additives00
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Anchovy Fillets in Olive Oil has 12% fewer calories (191 kcal vs 218 kcal).
  • Anchovy Fillets in Olive Oil has 22% less fat (10 g vs 12.8 g).
  • Sardellenfilets in Olivenöl has no sugar, while Anchovy Fillets in Olive Oil has 0.5 g.
  • Anchovy Fillets in Olive Oil has 100% more fiber (0.5 g vs 0 g).

Ingredients

Sardellenfilets in Olivenöl

54% Sardellenfilets (39% Sardellen, 15% Speisesalz), 46% Olivenöl.

Anchovy Fillets in Olive Oil

ANCHOVY FILLETS (Engraulis ringens) (51%) (Fish), OLIVE OIL (40%), Salt.

FAQ

Which is healthier: Sardellenfilets in Olivenöl or Anchovy Fillets in Olive Oil?

Overall, Anchovy Fillets in Olive Oil has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Anchovy Fillets in Olive Oil has fewer calories: 191 kcal versus 218 kcal per 100 g.

Which has less sugar?

Sardellenfilets in Olivenöl has less sugar: 0 g versus 0.5 g per 100 g.

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