Comparison

Anchois entiers vs Sardellenfilets in Olivenöl

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientAnchois entiersSardellenfilets in Olivenöl
Nutri-Score c e
NOVA group 3 3
Calories 242 kcal 218 kcal
Fat 17 g 12.8 g
Saturated fat 3 g 1.9 g
Sugars 0 g 0 g
Salt 1.1 g 14.3 g
Fiber — 0 g
Protein 23 g 25.6 g
Additives00
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sardellenfilets in Olivenöl has 25% less fat (12.8 g vs 17 g).
  • Sardellenfilets in Olivenöl has 37% less saturated fat (1.9 g vs 3 g).
  • Anchois entiers has 92% less salt (1.1 g vs 14.3 g).
  • Sardellenfilets in Olivenöl has 10% more protein (25.6 g vs 23 g).
  • Anchois entiers has the better Nutri-Score.

Ingredients

Anchois entiers

_Anchois_ (Engraulis encrasicolus), huile d'olive vierge extra 23,5%, sel. Zone de pêche FAO : Océan Atlantique Nord-Est.

Sardellenfilets in Olivenöl

54% Sardellenfilets (39% Sardellen, 15% Speisesalz), 46% Olivenöl.

FAQ

Which is healthier: Anchois entiers or Sardellenfilets in Olivenöl?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sardellenfilets in Olivenöl has fewer calories: 218 kcal versus 242 kcal per 100 g.

Which has less sugar?

Anchois entiers has less sugar: 0 g versus 0 g per 100 g.

More comparisons