Comparison
Rye flour - 1 pcs - 1000 g vs Bio Roggen
Overall, Bio Roggen has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Rye flour - 1 pcs - 1000 g | Bio Roggen |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | — | 1 |
| Calories | 338 kcal | 323 kcal |
| Fat | 1.7 g | 1.7 g |
| Saturated fat | 0.4 g | 0.3 g |
| Sugars | 1.7 g | 0.9 g |
| Salt | 0 g | 0 g |
| Fiber | 10.5 g | 13 g |
| Protein | 9.3 g | 9.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio Roggen has 47% less sugar (0.9 g vs 1.7 g).
- Bio Roggen has 19% more fiber (13 g vs 10.5 g).
- Only Bio Roggen lists: Gluten.
Ingredients
Rye flour - 1 pcs - 1000 g
Not available.
Bio Roggen
roggen
FAQ
Which is healthier: Rye flour - 1 pcs - 1000 g or Bio Roggen?
Overall, Bio Roggen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio Roggen has fewer calories: 323 kcal versus 338 kcal per 100 g.
Which has less sugar?
Bio Roggen has less sugar: 0.9 g versus 1.7 g per 100 g.