Bio Roggen

by DmBio 1500g in Rye Barcode 4058172389764
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Bio Roggen by DmBio provides 323 kcal per 100 g, with 0.9 g of sugars and 9.5 g of protein. That is 50% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rye category and comes in a 1500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.3 g · Low
Sugars
0.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 323 kcal 309 +5%
Total fat 1.7 g 1.7
Saturated fat 0.3 g 0.4 −23%
Carbohydrates 61 g 58.7
Total sugars 0.9 g 1.8 −50%
Added sugars 0 g 0
Dietary fiber 13 g 20.7 −37%
Protein 9.5 g 8.4 +13%
Salt 0 g 0.1 −92%

Category average across 11 Rye products on Foodmetria.

Compared with other rye

Calories lower 10%
Sugars lower 20%
Salt lower 20%
Saturated fat lower 20%
Protein top 60%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

roggen

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1500g
Labels & certifications
OrganicEU OrganicEg öko verordnungNaturland
Sold in
Germany, Ireland
Barcode
4058172389764

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Roggen?

Bio Roggen contains 323 kcal per 100 g.

How much sugar is in Bio Roggen?

Bio Roggen has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Roggen healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Roggen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Bio Roggen contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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