Comparison

Roasted chickpeas vs Roasted chickpeas lightly salted

Overall, Roasted chickpeas lightly salted has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientRoasted chickpeasRoasted chickpeas lightly sa...
Nutri-Score c a
NOVA group — 3
Calories 420 kcal 385 kcal
Fat 16 g 10.9 g
Saturated fat 5.2 g 1.1 g
Sugars 3.6 g 3.6 g
Salt 0.9 g 0.6 g
Fiber 12 g 4.9 g
Protein 17.6 g 22.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Roasted chickpeas lightly salted has 32% less fat (10.9 g vs 16 g).
  • Roasted chickpeas lightly salted has 79% less saturated fat (1.1 g vs 5.2 g).
  • Roasted chickpeas has 59% more fiber (12 g vs 4.9 g).
  • Roasted chickpeas lightly salted has 22% more protein (22.5 g vs 17.6 g).
  • Roasted chickpeas lightly salted has the better Nutri-Score.

Ingredients

Roasted chickpeas

Not available.

Roasted chickpeas lightly salted

Chickpeas 90%, Rapeseed Oil, Sea Salt 0.3%, Garlic Powder

FAQ

Which is healthier: Roasted chickpeas or Roasted chickpeas lightly salted?

Overall, Roasted chickpeas lightly salted has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Roasted chickpeas lightly salted has fewer calories: 385 kcal versus 420 kcal per 100 g.

Which has less sugar?

Roasted chickpeas has less sugar: 3.6 g versus 3.6 g per 100 g.

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