Comparison

Garbanzos tostados vs Roasted chickpeas lightly salted

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGarbanzos tostadosRoasted chickpeas lightly sa...
Nutri-Score b a
NOVA group 3 3
Calories 370 kcal 385 kcal
Fat 5.6 g 10.9 g
Saturated fat 0.8 g 1.1 g
Sugars 3.3 g 3.6 g
Salt 1.4 g 0.6 g
Fiber 14 g 4.9 g
Protein 22 g 22.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Garbanzos tostados has 49% less fat (5.6 g vs 10.9 g).
  • Garbanzos tostados has 27% less saturated fat (0.8 g vs 1.1 g).
  • Roasted chickpeas lightly salted has 57% less salt (0.6 g vs 1.4 g).
  • Garbanzos tostados has 65% more fiber (14 g vs 4.9 g).
  • Roasted chickpeas lightly salted has the better Nutri-Score.

Ingredients

Garbanzos tostados

Garbanzo, sal.

Roasted chickpeas lightly salted

Chickpeas 90%, Rapeseed Oil, Sea Salt 0.3%, Garlic Powder

FAQ

Which is healthier: Garbanzos tostados or Roasted chickpeas lightly salted?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Garbanzos tostados has fewer calories: 370 kcal versus 385 kcal per 100 g.

Which has less sugar?

Garbanzos tostados has less sugar: 3.3 g versus 3.6 g per 100 g.

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