Sea salt cruchy chickpeas vs Garbanzos tostados
Overall, Garbanzos tostados has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sea salt cruchy chickpeas | Garbanzos tostados |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | 3 |
| Calories | 358 kcal | 370 kcal |
| Fat | 10.7 g | 5.6 g |
| Saturated fat | 1.2 g | 0.8 g |
| Sugars | 1.7 g | 3.3 g |
| Salt | 1.3 g | 1.4 g |
| Fiber | 15 g | 14 g |
| Protein | 20.4 g | 22 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Garbanzos tostados has 48% less fat (5.6 g vs 10.7 g).
- Garbanzos tostados has 33% less saturated fat (0.8 g vs 1.2 g).
- Sea salt cruchy chickpeas has 48% less sugar (1.7 g vs 3.3 g).
Ingredients
Sea salt cruchy chickpeas
Chickpeas (88%), Rapeseed Oil, Sea Salt.
Garbanzos tostados
Garbanzo, sal.
FAQ
Which is healthier: Sea salt cruchy chickpeas or Garbanzos tostados?
Overall, Garbanzos tostados has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sea salt cruchy chickpeas has fewer calories: 358 kcal versus 370 kcal per 100 g.
Which has less sugar?
Sea salt cruchy chickpeas has less sugar: 1.7 g versus 3.3 g per 100 g.