Comparison

Rillettes de sardines vs Les émiettés sardines cuisines au citron

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientRillettes de sardinesLes émiettés sardines cuisin...
Nutri-Score c c
NOVA group 3 4
Calories 266 kcal 180 kcal
Fat 21 g 12 g
Saturated fat 2.8 g 1.3 g
Sugars 0.9 g 1 g
Salt 0.9 g 1.5 g
Fiber 1.1 g 0.2 g
Protein 15 g 14 g
Additives00
AllergensFishFish, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Les émiettés sardines cuisines au citron has 32% fewer calories (180 kcal vs 266 kcal).
  • Les émiettés sardines cuisines au citron has 43% less fat (12 g vs 21 g).
  • Les émiettés sardines cuisines au citron has 54% less saturated fat (1.3 g vs 2.8 g).
  • Rillettes de sardines has 40% less salt (0.9 g vs 1.5 g).
  • Rillettes de sardines has 81% more fiber (1.1 g vs 0.2 g).
  • Rillettes de sardines is less processed (lower NOVA group).
  • Only Les émiettés sardines cuisines au citron lists: Gluten.

Ingredients

Rillettes de sardines

SARDINES (Sardina pilchardus) 60%, eau, huile de tournesol désodorisée*, farine de pois chiches*, oignons, jus concentré de citron*, sel, poivre*.

Les émiettés sardines cuisines au citron

Sardines 34,4%, eau, huile de colza, chair de cabillaud, oignons, jus de citron 5,6%, huile de tournesol, fibres de blé (sans gluten), persil, sel, ciboulette 0,4%, poivre noir, sarriette, piment fort.

FAQ

Which is healthier: Rillettes de sardines or Les émiettés sardines cuisines au citron?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Les émiettés sardines cuisines au citron has fewer calories: 180 kcal versus 266 kcal per 100 g.

Which has less sugar?

Rillettes de sardines has less sugar: 0.9 g versus 1 g per 100 g.

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