Comparison

Reiswaffeln vs Rice and Corn Cakes

Overall, Reiswaffeln has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientReiswaffelnRice and Corn Cakes
Nutri-Score b c
NOVA group 3 4
Calories 385 kcal 410 kcal
Fat 3.3 g 5.7 g
Saturated fat 0.8 g 1 g
Sugars 0.4 g 1 g
Salt 0.3 g 1.3 g
Fiber 3.5 g 3.8 g
Protein 8.5 g 8.6 g
Additives01
AllergensSesame seedsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Reiswaffeln has 42% less fat (3.3 g vs 5.7 g).
  • Reiswaffeln has 58% less sugar (0.4 g vs 1 g).
  • Reiswaffeln has 77% less salt (0.3 g vs 1.3 g).
  • Reiswaffeln has the better Nutri-Score.
  • Reiswaffeln is less processed (lower NOVA group).
  • Only Reiswaffeln lists: Sesame seeds.

Ingredients

Reiswaffeln

table salt (0.31%), rice (99.69%)

Rice and Corn Cakes

Wholegrain Rice (46%), Maize, Seasoning [Flavourings, Salt, Acid (Citric Acid), Sugar, Potassium Chloride, Vinegar Powder], Sunflower Oil.

FAQ

Which is healthier: Reiswaffeln or Rice and Corn Cakes?

Overall, Reiswaffeln has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Reiswaffeln has fewer calories: 385 kcal versus 410 kcal per 100 g.

Which has less sugar?

Reiswaffeln has less sugar: 0.4 g versus 1 g per 100 g.

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