Comparison

Porridge Kakao vs Protein Overnight Oats

Overall, Porridge Kakao has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientPorridge KakaoProtein Overnight Oats
Nutri-Score a a
NOVA group 1 3
Calories 352 kcal 390 kcal
Fat 5.5 g 9.8 g
Saturated fat 1.6 g 2.4 g
Sugars 13.7 g 9.7 g
Salt 0 g 0.4 g
Fiber 11.5 g 8.4 g
Protein 12.4 g 23 g
Additives00
AllergensGlutenSoybeans, Avena

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Porridge Kakao has 44% less fat (5.5 g vs 9.8 g).
  • Porridge Kakao has 33% less saturated fat (1.6 g vs 2.4 g).
  • Protein Overnight Oats has 29% less sugar (9.7 g vs 13.7 g).
  • Porridge Kakao has 95% less salt (0 g vs 0.4 g).
  • Porridge Kakao has 27% more fiber (11.5 g vs 8.4 g).
  • Protein Overnight Oats has 46% more protein (23 g vs 12.4 g).
  • Porridge Kakao is less processed (lower NOVA group).
  • Only Porridge Kakao lists: Gluten.
  • Only Protein Overnight Oats lists: Soybeans, Avena.

Ingredients

Porridge Kakao

Hafervollkornflocken 70%, Datteln getrocknet 22%, (Datteln, Reismehl), Kakaopulver stark entölt 8 %.

Protein Overnight Oats

_Avena_ sin gluten 65%, proteína de _soja_ en polvo 11%, semillas de chía 10%, azúcar de coco, cacao en polvo 2%, chocolate con cacao (pasta de cacao, azúcar de caña sin refinar, manteca de cacao). Alérgenos: Puede contener granos de sésamo, mostaza y frutos de cáscara. Cacao: 72% mínimo.

FAQ

Which is healthier: Porridge Kakao or Protein Overnight Oats?

Overall, Porridge Kakao has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Porridge Kakao has fewer calories: 352 kcal versus 390 kcal per 100 g.

Which has less sugar?

Protein Overnight Oats has less sugar: 9.7 g versus 13.7 g per 100 g.

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