Comparison

Polpo cotto al naturale vs Poulpe cuisiné à la galicienne

Overall, Polpo cotto al naturale has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPolpo cotto al naturalePoulpe cuisiné à la galicien...
Nutri-Score a a
NOVA group 3 —
Calories 77 kcal 141 kcal
Fat 1.5 g 7.7 g
Saturated fat 0.5 g 1.1 g
Sugars 0 g 0 g
Salt 0.8 g 1.2 g
Fiber 0 g —
Protein 15 g 18 g
Additives00
AllergensMolluscsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Polpo cotto al naturale has 45% fewer calories (77 kcal vs 141 kcal).
  • Polpo cotto al naturale has 81% less fat (1.5 g vs 7.7 g).
  • Polpo cotto al naturale has 55% less saturated fat (0.5 g vs 1.1 g).
  • Polpo cotto al naturale has 33% less salt (0.8 g vs 1.2 g).
  • Poulpe cuisiné à la galicienne has 17% more protein (18 g vs 15 g).
  • Only Polpo cotto al naturale lists: Molluscs.

Ingredients

Polpo cotto al naturale

Polpo (molluschi) (Octopus cyanea), sale, acqua

Poulpe cuisiné à la galicienne

Not available.

FAQ

Which is healthier: Polpo cotto al naturale or Poulpe cuisiné à la galicienne?

Overall, Polpo cotto al naturale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Polpo cotto al naturale has fewer calories: 77 kcal versus 141 kcal per 100 g.

Which has less sugar?

Polpo cotto al naturale has less sugar: 0 g versus 0 g per 100 g.

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