Comparison

Poulpe Ail et Persil vs Poulpe cuisiné à la galicienne

Overall, Poulpe cuisiné à la galicienne has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientPoulpe Ail et PersilPoulpe cuisiné à la galicien...
Nutri-Score d a
NOVA group 3 —
Calories 200 kcal 141 kcal
Fat 13 g 7.7 g
Saturated fat 1.3 g 1.1 g
Sugars 0.5 g 0 g
Salt 1.8 g 1.2 g
Fiber 0 g —
Protein 21 g 18 g
Additives00
AllergensMolluscsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poulpe cuisiné à la galicienne has 30% fewer calories (141 kcal vs 200 kcal).
  • Poulpe cuisiné à la galicienne has 41% less fat (7.7 g vs 13 g).
  • Poulpe cuisiné à la galicienne has no sugar, while Poulpe Ail et Persil has 0.5 g.
  • Poulpe cuisiné à la galicienne has 33% less salt (1.2 g vs 1.8 g).
  • Poulpe Ail et Persil has 14% more protein (21 g vs 18 g).
  • Poulpe cuisiné à la galicienne has the better Nutri-Score.
  • Only Poulpe Ail et Persil lists: Molluscs.

Ingredients

Poulpe Ail et Persil

Poulpes 87%, huiles infusées, Ail 2%, sel, jus concentré de citron

Poulpe cuisiné à la galicienne

Not available.

FAQ

Which is healthier: Poulpe Ail et Persil or Poulpe cuisiné à la galicienne?

Overall, Poulpe cuisiné à la galicienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poulpe cuisiné à la galicienne has fewer calories: 141 kcal versus 200 kcal per 100 g.

Which has less sugar?

Poulpe cuisiné à la galicienne has less sugar: 0 g versus 0.5 g per 100 g.

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