Comparison

Pulpoarme vs Poulpe cuisiné à la galicienne

Overall, Pulpoarme has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientPulpoarmePoulpe cuisiné à la galicien...
Nutri-Score — a
NOVA group 3 —
Calories 49 kcal 141 kcal
Fat 0.5 g 7.7 g
Saturated fat — 1.1 g
Sugars 0 g 0 g
Salt 1 g 1.2 g
Protein 19 g 18 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pulpoarme has 65% fewer calories (49 kcal vs 141 kcal).
  • Pulpoarme has 94% less fat (0.5 g vs 7.7 g).

Ingredients

Pulpoarme

Pulpo, Salz

Poulpe cuisiné à la galicienne

Not available.

FAQ

Which is healthier: Pulpoarme or Poulpe cuisiné à la galicienne?

Overall, Pulpoarme has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pulpoarme has fewer calories: 49 kcal versus 141 kcal per 100 g.

Which has less sugar?

Pulpoarme has less sugar: 0 g versus 0 g per 100 g.

More comparisons