Pink Salmon vs 2 Filets de Bar avec peau
Overall, Pink Salmon has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pink Salmon | 2 Filets de Bar avec peau |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 1 |
| Calories | 163 kcal | 164 kcal |
| Fat | 3 g | 9.6 g |
| Saturated fat | 0.6 g | 2 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.2 g | 0.2 g |
| Fiber | 0 g | 0.5 g |
| Protein | 34 g | 19 g |
| Additives | 0 | 0 |
| Allergens | Fish | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pink Salmon has 69% less fat (3 g vs 9.6 g).
- Pink Salmon has 71% less saturated fat (0.6 g vs 2 g).
- Pink Salmon has no sugar, while 2 Filets de Bar avec peau has 0.5 g.
- 2 Filets de Bar avec peau has 86% less salt (0.2 g vs 1.2 g).
- 2 Filets de Bar avec peau has 100% more fiber (0.5 g vs 0 g).
- Pink Salmon has 44% more protein (34 g vs 19 g).
- 2 Filets de Bar avec peau is less processed (lower NOVA group).
Ingredients
Pink Salmon
Pink Salmon (Oncorhynchus gorbuscha), Salt
2 Filets de Bar avec peau
Poisson
FAQ
Which is healthier: Pink Salmon or 2 Filets de Bar avec peau?
Overall, Pink Salmon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pink Salmon has fewer calories: 163 kcal versus 164 kcal per 100 g.
Which has less sugar?
Pink Salmon has less sugar: 0 g versus 0.5 g per 100 g.