Comparison

Pâté de sardinha vs Paté de jamón de York

Overall, Paté de jamón de York has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientPâté de sardinhaPaté de jamón de York
Nutri-Score e c
NOVA group 4 —
Calories 239 kcal 150 kcal
Fat 20 g 11 g
Saturated fat 5.1 g 1.9 g
Sugars 2 g 0.1 g
Salt 3.5 g 1.3 g
Protein 9.7 g 9 g
Additives10
AllergensFish, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Paté de jamón de York has 37% fewer calories (150 kcal vs 239 kcal).
  • Paté de jamón de York has 45% less fat (11 g vs 20 g).
  • Paté de jamón de York has 63% less saturated fat (1.9 g vs 5.1 g).
  • Paté de jamón de York has 95% less sugar (0.1 g vs 2 g).
  • Paté de jamón de York has 63% less salt (1.3 g vs 3.5 g).
  • Paté de jamón de York has the better Nutri-Score.
  • Only Pâté de sardinha lists: Fish, Soybeans.

Ingredients

Pâté de sardinha

70% sardiner (fisk), vand, gulerødder, sojaolie, tomatkoncentrat, kartoffelflager (kartofler, emulgator (mono-og diglycerider af fedtsyrer), safran), 2% spansk makrel (fisk), margarine, salt, logflager, sojamel.

Paté de jamón de York

Not available.

FAQ

Which is healthier: Pâté de sardinha or Paté de jamón de York?

Overall, Paté de jamón de York has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Paté de jamón de York has fewer calories: 150 kcal versus 239 kcal per 100 g.

Which has less sugar?

Paté de jamón de York has less sugar: 0.1 g versus 2 g per 100 g.

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