Paté de jamón de York vs Paté ibérico al Pedro Ximénez con pasa

Nutrition per 100 g

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

• Paté ibérico al Pedro Ximénez con pasa has 40% less fat (6.6 g vs 11 g).
• Paté ibérico al Pedro Ximénez con pasa has 42% less saturated fat (1.1 g vs 1.9 g).
• Paté de jamón de York has 98% less sugar (0.1 g vs 4.1 g).
• Paté de jamón de York has 48% less salt (1.3 g vs 2.5 g).
• Paté de jamón de York has 48% more protein (9 g vs 4.7 g).
• Paté de jamón de York has the better Nutri-Score.

Ingredients