Crema de Jamón York vs Paté ibérico al Pedro Ximénez con pasa
Overall, Paté ibérico al Pedro Ximénez con pasa has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crema de Jamón York | Paté ibérico al Pedro Ximéne... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 311 kcal | 164 kcal |
| Fat | 30.4 g | 6.6 g |
| Saturated fat | 3.6 g | 1.1 g |
| Sugars | 0.8 g | 4.1 g |
| Salt | 2.5 g | 2.5 g |
| Fiber | 0 g | — |
| Protein | 4.4 g | 4.7 g |
| Additives | 8 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paté ibérico al Pedro Ximénez con pasa has 47% fewer calories (164 kcal vs 311 kcal).
- Paté ibérico al Pedro Ximénez con pasa has 78% less fat (6.6 g vs 30.4 g).
- Paté ibérico al Pedro Ximénez con pasa has 69% less saturated fat (1.1 g vs 3.6 g).
- Crema de Jamón York has 81% less sugar (0.8 g vs 4.1 g).
- Only Crema de Jamón York lists: Milk.
Ingredients
Crema de Jamón York
Leche, aceite de girasol, magro de cerdo 18%, agua, almidón, aroma, proteína de soja lactosa, dextrosa, sal, estabilizantes (difosfatos, polifosfatos, carragenato), (citratos de sodio, eritorbato sódico), pimienta blanca, azúcar, antioxidantes potenciador de sabor: glutamato monosódico, aroma de humo, extracto de levadura, conservador: nitrito Sódico, colorante: carmín.
Paté ibérico al Pedro Ximénez con pasa
Not available.
FAQ
Which is healthier: Crema de Jamón York or Paté ibérico al Pedro Ximénez con pasa?
Overall, Paté ibérico al Pedro Ximénez con pasa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paté ibérico al Pedro Ximénez con pasa has fewer calories: 164 kcal versus 311 kcal per 100 g.
Which has less sugar?
Crema de Jamón York has less sugar: 0.8 g versus 4.1 g per 100 g.