Category
Pates de origen animal
8 Pates de origen animal products average 242 kcal, 1.7 g of sugars and 8.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Paté de jamón de York (0.1 g per 100 g)
e NOVA 4 Pâté de sardinha
239
kcal
20
Fat g
2
Sugar g
3.5
Salt g
per 100 g · 9.7 g protein
d NOVA 4 Crema de Jamón York
311
kcal
30.4
Fat g
0.8
Sugar g
2.5
Salt g
per 100 g · 4.4 g protein
c Paté de jamón de York
150
kcal
11
Fat g
0.1
Sugar g
1.3
Salt g
per 100 g · 9 g protein
e NOVA 4 Pate a las finas hierbas
289
kcal
26
Fat g
0.6
Sugar g
1.8
Salt g
per 100 g · 12.7 g protein
d Paté Ibérico
394
kcal
39
Fat g
0.7
Sugar g
1
Salt g
per 100 g · 8.6 g protein
e Pate ibérico al pedro ximenez
250
kcal
19.7
Fat g
5.2
Sugar g
1.9
Salt g
per 100 g · 9.4 g protein
d Pastel de centollo
136
kcal
10.2
Fat g
0.1
Sugar g
1.3
Salt g
per 100 g · 8.1 g protein
d Paté ibérico al Pedro Ximénez con pasa
164
kcal
6.6
Fat g
4.1
Sugar g
2.5
Salt g
per 100 g · 4.7 g protein