Pate ibérico al pedro ximenez vs Crema de Jamón York
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pate ibérico al pedro ximene... | Crema de Jamón York |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 250 kcal | 311 kcal |
| Fat | 19.7 g | 30.4 g |
| Saturated fat | 6.7 g | 3.6 g |
| Sugars | 5.2 g | 0.8 g |
| Salt | 1.9 g | 2.5 g |
| Fiber | — | 0 g |
| Protein | 9.4 g | 4.4 g |
| Additives | 0 | 8 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pate ibérico al pedro ximenez has 20% fewer calories (250 kcal vs 311 kcal).
- Pate ibérico al pedro ximenez has 35% less fat (19.7 g vs 30.4 g).
- Crema de Jamón York has 47% less saturated fat (3.6 g vs 6.7 g).
- Crema de Jamón York has 85% less sugar (0.8 g vs 5.2 g).
- Pate ibérico al pedro ximenez has 23% less salt (1.9 g vs 2.5 g).
- Pate ibérico al pedro ximenez has 53% more protein (9.4 g vs 4.4 g).
- Crema de Jamón York has the better Nutri-Score.
- Only Crema de Jamón York lists: Milk.
Ingredients
Pate ibérico al pedro ximenez
Not available.
Crema de Jamón York
Leche, aceite de girasol, magro de cerdo 18%, agua, almidón, aroma, proteína de soja lactosa, dextrosa, sal, estabilizantes (difosfatos, polifosfatos, carragenato), (citratos de sodio, eritorbato sódico), pimienta blanca, azúcar, antioxidantes potenciador de sabor: glutamato monosódico, aroma de humo, extracto de levadura, conservador: nitrito Sódico, colorante: carmín.
FAQ
Which is healthier: Pate ibérico al pedro ximenez or Crema de Jamón York?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pate ibérico al pedro ximenez has fewer calories: 250 kcal versus 311 kcal per 100 g.
Which has less sugar?
Crema de Jamón York has less sugar: 0.8 g versus 5.2 g per 100 g.