Paté Ibérico vs Paté de jamón de York
Overall, Paté de jamón de York has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Paté Ibérico | Paté de jamón de York |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | — |
| Calories | 394 kcal | 150 kcal |
| Fat | 39 g | 11 g |
| Saturated fat | 11 g | 1.9 g |
| Sugars | 0.7 g | 0.1 g |
| Salt | 1 g | 1.3 g |
| Protein | 8.6 g | 9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paté de jamón de York has 62% fewer calories (150 kcal vs 394 kcal).
- Paté de jamón de York has 72% less fat (11 g vs 39 g).
- Paté de jamón de York has 83% less saturated fat (1.9 g vs 11 g).
- Paté de jamón de York has 86% less sugar (0.1 g vs 0.7 g).
- Paté Ibérico has 23% less salt (1 g vs 1.3 g).
- Paté de jamón de York has the better Nutri-Score.
Ingredients
Paté Ibérico
Not available.
Paté de jamón de York
Not available.
FAQ
Which is healthier: Paté Ibérico or Paté de jamón de York?
Overall, Paté de jamón de York has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paté de jamón de York has fewer calories: 150 kcal versus 394 kcal per 100 g.
Which has less sugar?
Paté de jamón de York has less sugar: 0.1 g versus 0.7 g per 100 g.