Pate a las finas hierbas vs Paté de jamón de York
Overall, Paté de jamón de York has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pate a las finas hierbas | Paté de jamón de York |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | — |
| Calories | 289 kcal | 150 kcal |
| Fat | 26 g | 11 g |
| Saturated fat | 10.3 g | 1.9 g |
| Sugars | 0.6 g | 0.1 g |
| Salt | 1.8 g | 1.3 g |
| Fiber | 0.9 g | — |
| Protein | 12.7 g | 9 g |
| Additives | 2 | 0 |
| Allergens | Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paté de jamón de York has 48% fewer calories (150 kcal vs 289 kcal).
- Paté de jamón de York has 58% less fat (11 g vs 26 g).
- Paté de jamón de York has 82% less saturated fat (1.9 g vs 10.3 g).
- Paté de jamón de York has 83% less sugar (0.1 g vs 0.6 g).
- Paté de jamón de York has 26% less salt (1.3 g vs 1.8 g).
- Pate a las finas hierbas has 29% more protein (12.7 g vs 9 g).
- Paté de jamón de York has the better Nutri-Score.
- Only Pate a las finas hierbas lists: Milk, Soybeans.
Ingredients
Pate a las finas hierbas
Tocino de hígado de cerdo (27.6%), agua, carne de cerdo, proteína animal, cebolla, sal, proteína de soja, azúcar, aromas, especias, proteína de leche, licor de melocotón, antioxidante [E - 301,l, potenciador del sabor [E-621] y conservador [E-250]
Paté de jamón de York
Not available.
FAQ
Which is healthier: Pate a las finas hierbas or Paté de jamón de York?
Overall, Paté de jamón de York has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paté de jamón de York has fewer calories: 150 kcal versus 289 kcal per 100 g.
Which has less sugar?
Paté de jamón de York has less sugar: 0.1 g versus 0.6 g per 100 g.