Comparison

Pâté de sardinha vs Pate a las finas hierbas

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPâté de sardinhaPate a las finas hierbas
Nutri-Score e e
NOVA group 4 4
Calories 239 kcal 289 kcal
Fat 20 g 26 g
Saturated fat 5.1 g 10.3 g
Sugars 2 g 0.6 g
Salt 3.5 g 1.8 g
Fiber — 0.9 g
Protein 9.7 g 12.7 g
Additives12
AllergensFish, SoybeansMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâté de sardinha has 17% fewer calories (239 kcal vs 289 kcal).
  • Pâté de sardinha has 23% less fat (20 g vs 26 g).
  • Pâté de sardinha has 50% less saturated fat (5.1 g vs 10.3 g).
  • Pate a las finas hierbas has 70% less sugar (0.6 g vs 2 g).
  • Pate a las finas hierbas has 50% less salt (1.8 g vs 3.5 g).
  • Pate a las finas hierbas has 24% more protein (12.7 g vs 9.7 g).
  • Only Pâté de sardinha lists: Fish.
  • Only Pate a las finas hierbas lists: Milk.

Ingredients

Pâté de sardinha

70% sardiner (fisk), vand, gulerødder, sojaolie, tomatkoncentrat, kartoffelflager (kartofler, emulgator (mono-og diglycerider af fedtsyrer), safran), 2% spansk makrel (fisk), margarine, salt, logflager, sojamel.

Pate a las finas hierbas

Tocino de hígado de cerdo (27.6%), agua, carne de cerdo, proteína animal, cebolla, sal, proteína de soja, azúcar, aromas, especias, proteína de leche, licor de melocotón, antioxidante [E - 301,l, potenciador del sabor [E-621] y conservador [E-250]

FAQ

Which is healthier: Pâté de sardinha or Pate a las finas hierbas?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâté de sardinha has fewer calories: 239 kcal versus 289 kcal per 100 g.

Which has less sugar?

Pate a las finas hierbas has less sugar: 0.6 g versus 2 g per 100 g.

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