Comparison

Panko Paniermehl vs Pank breadcrumbs

Overall, Panko Paniermehl has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPanko PaniermehlPank breadcrumbs
Nutri-Score b b
NOVA group 4 3
Calories 381 kcal 371 kcal
Fat 1.3 g 2.9 g
Saturated fat 0.2 g 0.6 g
Sugars 2.4 g 4.6 g
Salt 0.4 g 0.4 g
Fiber — 3.4 g
Protein 9.9 g 12.6 g
Additives10
AllergensGluten, WeizenmehlGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Panko Paniermehl has 55% less fat (1.3 g vs 2.9 g).
  • Panko Paniermehl has 65% less saturated fat (0.2 g vs 0.6 g).
  • Panko Paniermehl has 47% less sugar (2.4 g vs 4.6 g).
  • Pank breadcrumbs has 21% more protein (12.6 g vs 9.9 g).
  • Pank breadcrumbs is less processed (lower NOVA group).
  • Only Panko Paniermehl lists: Weizenmehl.

Ingredients

Panko Paniermehl

_Weizenmehl_, Hefe, Dextrose, Speisesalz, Mehlbehandlungsmittel Ascorbinsäure

Pank breadcrumbs

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Yeast, Salt.

FAQ

Which is healthier: Panko Paniermehl or Pank breadcrumbs?

Overall, Panko Paniermehl has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pank breadcrumbs has fewer calories: 371 kcal versus 381 kcal per 100 g.

Which has less sugar?

Panko Paniermehl has less sugar: 2.4 g versus 4.6 g per 100 g.

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