Comparison

Panko Paniermehl vs Pank breadcrumbs

Overall, Panko Paniermehl has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPanko PaniermehlPank breadcrumbs
Nutri-Score b b
NOVA group 3 3
Calories 362 kcal 371 kcal
Fat 1.8 g 2.9 g
Saturated fat 0.6 g 0.6 g
Sugars 2.4 g 4.6 g
Salt 1 g 0.4 g
Fiber 3.5 g 3.4 g
Protein 13.2 g 12.6 g
Additives10
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Panko Paniermehl has 37% less fat (1.8 g vs 2.9 g).
  • Panko Paniermehl has 47% less sugar (2.4 g vs 4.6 g).
  • Pank breadcrumbs has 60% less salt (0.4 g vs 1 g).

Ingredients

Panko Paniermehl

Weizenmehl, Hefe, Speisesalz, Maisstärke, Trennmittel: Calciumphosphate, Antioxidationsmittel: Ascorbinsäure

Pank breadcrumbs

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Yeast, Salt.

FAQ

Which is healthier: Panko Paniermehl or Pank breadcrumbs?

Overall, Panko Paniermehl has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Panko Paniermehl has fewer calories: 362 kcal versus 371 kcal per 100 g.

Which has less sugar?

Panko Paniermehl has less sugar: 2.4 g versus 4.6 g per 100 g.

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