Comparison

Oven Roasted Turkey Breast vs Sliced Honey Maple Ham

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientOven Roasted Turkey BreastSliced Honey Maple Ham
Nutri-Score c d
NOVA group 4 1
Calories 125 kcal 190 kcal
Fat 3.6 g 3.2 g
Saturated fat 0.9 g 0 g
Sugars 5.4 g 5.3 g
Salt 1.6 g 2.5 g
Fiber 0 g —
Protein 16.1 g 31 g
Additives20
AllergensCeleryNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oven Roasted Turkey Breast has 34% fewer calories (125 kcal vs 190 kcal).
  • Sliced Honey Maple Ham has 11% less fat (3.2 g vs 3.6 g).
  • Sliced Honey Maple Ham has no saturated fat, while Oven Roasted Turkey Breast has 0.9 g.
  • Oven Roasted Turkey Breast has 36% less salt (1.6 g vs 2.5 g).
  • Sliced Honey Maple Ham has 48% more protein (31 g vs 16.1 g).
  • Oven Roasted Turkey Breast has the better Nutri-Score.
  • Sliced Honey Maple Ham is less processed (lower NOVA group).
  • Only Oven Roasted Turkey Breast lists: Celery.

Ingredients

Oven Roasted Turkey Breast

TURKEY BREAST, TURKEY BROTH, VINEGAR, CONTAINS 2% OR LESS:, DEXTROSE, MODIFIED CORN STARCH, SALT, CARRAGEENAN, SODIUM AND POTASSIUM PHOSPHATE, NATURAL FLAVORINGS (INCLUDING CELERY JUICE POWDER*), POTASSIUM CHLORIDE, SEA SALT, HAM, WATER, HONEY, VINEGAR, CONTAINS 2% OR LESS:, SUGAR, SEA SALT, SALT, SODIUM PHOSPHATE, DEXTROSE, NATURAL FLAVORINGS (INCLUDING CELERY JUICE POWDER*)

Sliced Honey Maple Ham

Ham

FAQ

Which is healthier: Oven Roasted Turkey Breast or Sliced Honey Maple Ham?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oven Roasted Turkey Breast has fewer calories: 125 kcal versus 190 kcal per 100 g.

Which has less sugar?

Sliced Honey Maple Ham has less sugar: 5.3 g versus 5.4 g per 100 g.

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