Organic Stone Ground Whole Wheat Flour vs Lentil Soup, lower-sodium
Overall, Organic Stone Ground Whole Wheat Flour has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Organic Stone Ground Whole Wheat Flour
Lentil Soup, lower-sodium
Nutrition per 100 g
| Nutrient | Organic Stone Ground Whole W... | Lentil Soup, lower-sodium |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | — | 3 |
| Calories | 368 kcal | 65 kcal |
| Fat | 0 g | 2.5 g |
| Saturated fat | — | 0.4 g |
| Sugars | 0 g | 1.3 g |
| Salt | — | 0.3 g |
| Fiber | 18.4 g | 1.5 g |
| Protein | 15.8 g | 2.3 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lentil Soup, lower-sodium has 82% fewer calories (65 kcal vs 368 kcal).
- Organic Stone Ground Whole Wheat Flour has no fat, while Lentil Soup, lower-sodium has 2.5 g.
- Organic Stone Ground Whole Wheat Flour has no sugar, while Lentil Soup, lower-sodium has 1.3 g.
- Organic Stone Ground Whole Wheat Flour has 92% more fiber (18.4 g vs 1.5 g).
- Organic Stone Ground Whole Wheat Flour has 86% more protein (15.8 g vs 2.3 g).
- Only Organic Stone Ground Whole Wheat Flour lists: Gluten.
- Only Lentil Soup, lower-sodium lists: Celery.
Ingredients
Organic Stone Ground Whole Wheat Flour
Organic Whole Grain Hard Red Wheat. CONTAINS: Wheat.
Lentil Soup, lower-sodium
Filtered water, Green lentils*, Celery*, Carrots*, Onions*, Potatoes*, Extra virgin olive oil*, Sea salt, Spices*. ( * organic)
FAQ
Which is healthier: Organic Stone Ground Whole Wheat Flour or Lentil Soup, lower-sodium?
Overall, Organic Stone Ground Whole Wheat Flour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lentil Soup, lower-sodium has fewer calories: 65 kcal versus 368 kcal per 100 g.
Which has less sugar?
Organic Stone Ground Whole Wheat Flour has less sugar: 0 g versus 1.3 g per 100 g.