Lentil Soup, lower-sodium vs Organic Dried Pineapple
Overall, Lentil Soup, lower-sodium has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Lentil Soup, lower-sodium
Organic Dried Pineapple
Nutrition per 100 g
| Nutrient | Lentil Soup, lower-sodium | Organic Dried Pineapple |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 1 |
| Calories | 65 kcal | 188 kcal |
| Fat | 2.5 g | 0.2 g |
| Saturated fat | 0.4 g | 0 g |
| Sugars | 1.3 g | 33 g |
| Salt | 0.3 g | 0 g |
| Fiber | 1.5 g | 4.6 g |
| Protein | 2.3 g | 1.7 g |
| Additives | 0 | 0 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lentil Soup, lower-sodium has 65% fewer calories (65 kcal vs 188 kcal).
- Organic Dried Pineapple has 92% less fat (0.2 g vs 2.5 g).
- Organic Dried Pineapple has no saturated fat, while Lentil Soup, lower-sodium has 0.4 g.
- Lentil Soup, lower-sodium has 96% less sugar (1.3 g vs 33 g).
- Organic Dried Pineapple has 67% more fiber (4.6 g vs 1.5 g).
- Lentil Soup, lower-sodium has 25% more protein (2.3 g vs 1.7 g).
- Lentil Soup, lower-sodium has the better Nutri-Score.
- Organic Dried Pineapple is less processed (lower NOVA group).
- Only Lentil Soup, lower-sodium lists: Celery.
Ingredients
Lentil Soup, lower-sodium
Filtered water, Green lentils*, Celery*, Carrots*, Onions*, Potatoes*, Extra virgin olive oil*, Sea salt, Spices*. ( * organic)
Organic Dried Pineapple
ORGANIC DRIED PINEAPPLE
FAQ
Which is healthier: Lentil Soup, lower-sodium or Organic Dried Pineapple?
Overall, Lentil Soup, lower-sodium has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lentil Soup, lower-sodium has fewer calories: 65 kcal versus 188 kcal per 100 g.
Which has less sugar?
Lentil Soup, lower-sodium has less sugar: 1.3 g versus 33 g per 100 g.